Lindauer Sparkling Rosé NV (750ml)
This more full-bodied style of Lindauer is created with the addition of Pinotage base wines in the cuvee. Upon its launch in 1981, Lindauer became the first commercially available 'méthode traditionnelle' in New Zealand. In the quarter century since then, Lindauer has become the country’s most popular single wine brand. Lindauer fruit is sourced from the long cool maritime influenced growing season of the Gisborne and Hawkes Bay areas in New Zealand's North Island. Secondary fermentation takes place in bottle in the carefully temperature controlled cellar. The wine stays in the bottle for an average of 12 months after secondary fermentation to contribute mature flavours to the blend.